At Bar Pho, our purpose is as clear as our broth. To serve authentic Vietnamese food with dishes that are rich in history and free from MSG and preservatives.
No cheating, no additives, no shortcuts. Just fresh local ingredients full of natural flavours and nutrients, and years spent mastering the delicate balance of spices.
From humble beginnings, Bar Pho is now synonymous with some of the best pho in Sydney. Continuing to spread the love by helping to nourish the hearts and minds with feel-good Vietnamese food, our original market stalls have grown to include a permanent CBD eatery at Wintergarden, Bar Pho Caters – corporate catering, and Bar Pho Fresh! take-home packs. Our newly open Bar Pho Bondi restaurant is inspired by childhood family recipes and an ode to Tina’s mum.