Launched in 2020, originally as an Italian restaurant, we have undergone a delicious evolution to embrace a broader Mediterranean influence in our flavours and culinary approach.
Our talented chefs take great pride in crafting a contemporary spin on traditional Italian dishes, all while infusing them with the vibrant essence of Mediterranean cuisine. One of our standout features is our commitment to using fresh pasta made right here on our premises. This dedication to the craft ensures that each pasta dish is a masterpiece, elevating the dining experience to new heights